Dinner with Cheez Whiz original pasteurized cheese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CANOLA OIL, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CALCIUM PHOSPHATE, MALTODEXTRIN, SODIUM CITRATE, SODIUM ALGINATE,MUSTARD FLOUR, SORBIC ACID AS A PRESERVATIVE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), MODIFIED FOOD STARCH, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE
Cheez Whiz, cheese, serving 32 g. Ingredients as printed on the label.
More from Cheez Whiz
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Cooks as cheese. Half of it left? Use up the cheese.