Dinner with Velveeta rotini & cheese, broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, WHEY PROTEIN CONCENTRATE, CANOLA OIL, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR); ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); DRIED BROCCOLI, SUGAR.
Velveeta, pasta dinners, serving 126 g. Ingredients as printed on the label.
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- Hormel snackers, chili cheese dipHormel
- Hormel # 12 turkey, ham & cheese soft white wrapHormel