Dinner with Cheez Whiz buffalo cheddar pasteurized cheese snack, buffalo cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CANOLA OIL, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF DRIED CAYENNE PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, DRIED GARLIC), MALTODEXTRIN, CALCIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, SODIUM ALGINATE, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), MODIFIED FOOD STARCH, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.
Cheez Whiz, cheese, serving 32 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.