Dinner with Chef Boyardee beef premium mini ravioli in tomato and meat sauce, beef

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ANGUS BEEF, LESS THAN 2% OF: CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), SUGAR, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, DRIED ONION, DRIED GARLIC, BEEF BROTH, CARROTS, SPICES, CARAMEL COLOR, OLIVE OIL, DEHYDRATED CHOPPED GARLIC, CITRIC ACID.

Chef Boyardee, chili & stew, serving 255 GRM, package 15 oz/425 g. Ingredients as printed on the label.