Dinner with Chef Boyardee beef premium ravioli in tomato and meat sauce, beef

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), LESS THAN 2% OF: SUGAR, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED ONION, DRIED GARLIC, CARROTS, BEEF BROTH, SPICES, CARAMEL COLOR, OLIVE OIL, CITRIC ACID.

Chef Boyardee, chili & stew, serving 260 GRM, package 2.55 kg/425 g. Ingredients as printed on the label.