Dinner with Chef Boyardee beef ravioli in tomato & meat sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE, ENRICHED WHEAT FLOUR, BEEF AND SEASONED BEEF, TOASTED WHEAT CRUMBS, SUGAR/GLUCOSE-FRUCTOSE, SALT, TEXTURED SOY PROTEIN, MODIFIED CORN STARCH, CARROTS, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, CARAMEL COLOUR, SEASONING (CONTAINS SOYBEAN OIL), CHEESE FLAVOUR
Chef Boyardee, chili & stew, serving 246 g, package 735 g. Ingredients as printed on the label.
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Other beef
- Hebrew National quarter pound beef polish sausageHebrew National
- Hebrew National beef franksHebrew National
- Hebrew National reduced fat beef franksHebrew National
- Hebrew National cocktail beef franksHebrew National
- Hebrew National beef franksHebrew National
- Healthy Choice asian five spice beef and vegetables with rice, vegetables and mongolian-style sauce, asian five spice beef and vegetablesHealthy Choice
- Rosarita beef with red chile sauce and seasoned rice mealRosarita
- Backyard Grill seasoned beef burgers, black pepper & blue cheeseBackyard Grill
- FPL Food LLC steakhouse beef pattiesFPL Food LLC
- Hormel compleats, cheesy potatoes & beefHormel
Cooks as beef, tomatoes, ravioli. Half of it left? Use up the beef.