Dinner with Hebrew National quarter pound beef polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SPICES, DEXTROSE, NATURAL FLAVORINGS, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, OLEORESIN PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM NITRITE.
Hebrew National, sausages, hotdogs & brats, serving 113 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National beef frankfurters
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
- Hebrew National beef franks, beef
Other beef
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- Rosarita beef with red chile sauce and seasoned rice mealRosarita
- Backyard Grill seasoned beef burgers, black pepper & blue cheeseBackyard Grill
- FPL Food LLC steakhouse beef pattiesFPL Food LLC
- Hormel compleats, cheesy potatoes & beefHormel
- Smoke Bar Ranch fully cooked beef bacon, smokedSmoke Bar Ranch
- Blake's tater topped hot dish, beefBlake's
- Lono Life beef bone brothLono Life
- 505 Southwestern taco beef mexi pizza505 Southwestern
- 505 Southwestern shredded beef mexi pizza505 Southwestern
Cooks as beef, sausage. Half of it left? Use up the beef.