Dinner with Chef Boyardee beefaroni pasta in tomato and meat sauce, beefaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS.
Chef Boyardee, chili & stew, serving 212 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
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Other tomatoes
- Wildfare sun dried tomato bruschetta, sun dried tomatoWildfare
- Mutti tomato ketchup, tomatoMutti
- Pasta Jay's tomato basil sauce, tomato basilPasta Jay's
- Hillside Harvest sun kissed tomato hot sauce, sun kissed tomatoHillside Harvest
- Heinz no sugar added tomato ketchupHeinz
- Heinz no sugar added tomato ketchupHeinz
- Life Cuisine tomato & spinach egg white egg bites, tomato; spinachLife Cuisine
- Lean Cuisine creamy tomato vodka pasta cauli' bowlsLean Cuisine
- Del Monte tomato sauceDel Monte
- Contadina puree roma tomatoesContadina
Cooks as tomatoes, pasta. Half of it left? Use up the tomatoes.