Dinner with Wildfare sun dried tomato bruschetta, sun dried tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED TOMATOES, SUNFLOWER OIL, POMEGRANATE SYRUP, THYME, MINT, PEPPER, GARLIC, SALT.
Wildfare, pickles, olives, peppers & relishes, serving 30 GRM, package 9.52 oz/270 g. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other tomatoes
- Mutti tomato ketchup, tomatoMutti
- Pasta Jay's tomato basil sauce, tomato basilPasta Jay's
- Hillside Harvest sun kissed tomato hot sauce, sun kissed tomatoHillside Harvest
- Heinz no sugar added tomato ketchupHeinz
- Heinz no sugar added tomato ketchupHeinz
- Life Cuisine tomato & spinach egg white egg bites, tomato; spinachLife Cuisine
- Lean Cuisine creamy tomato vodka pasta cauli' bowlsLean Cuisine
- Del Monte tomato sauceDel Monte
- Contadina puree roma tomatoesContadina
- Home Bake 425 / :30 creamy tomato tuscan style pastaHome Bake 425 / :30
Cooks as tomatoes, sun-dried tomatoes. Half of it left? Use up the tomatoes.