fridgetonight

Products / Chef Boyardee

Dinner with Chef Boyardee beefaroni pasta in tomato and meat sauce, beefaroni

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.

Chef Boyardee, chili & stew, serving 425 GRM, package 1.7 kg/425 g. Ingredients as printed on the label.

More from Chef Boyardee

Other tomatoes

Cooks as tomatoes, pasta. Half of it left? Use up the tomatoes.