Dinner with Chef Boyardee beef ravioli mini bites
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomatoes (Tomato Puree, Water), Water, Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, High Fructose Corn Syrup, LESS THAN 2% OF: Crackermeal (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [May Contain Guar Gum]), Salt, Modified Corn Starch, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Soybean Oil, Beta Carotene (Color). CONTAINS: MILK, WHEAT
Chef Boyardee, pasta/noodles, serving 212 GRM, package 7.5 ONZ. Ingredients as printed on the label.
More from Chef Boyardee
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- Ahold beef frank, jalapeno & cheddarAhold
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