Dinner with Hebrew National polish beef sausage lunchmeats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Beef, Water, Contains 2% or less of: Spices, Dextrose, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Salt, Sodium Lactate, Sodium Diacetate, Smoke Flavor, Sodium Nitrite. CONTAINS: SOY.
Hebrew National, meat/poultry/other animals prepared/processed, serving 85 GRM, package 12 ONZ. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National beef frankfurters
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
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- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
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- Prairie Fresh 3:1 smoked sausage link made with pork beef cheddar cheese and jalapenoPrairie Fresh
Cooks as beef, sausage. Half of it left? Use up the beef.