Dinner with Chef Boyardee jalapeno alfredo pasta in sauce, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASTA (WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGG WHITE), DICED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, CREAM, SALT, JALAPENO PEPPERS, NONFAT MILK, DEHYDRATED ONION, TITANIUM DIOXIDE, DEHYDRATED GARLIC, SODIUM CASEINATE, ACETIC ACID, FLAVORING.
Chef Boyardee, chili & stew, serving 205 g, package 7.25 oz/205 g. Ingredients as printed on the label.
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- Arora Creations tandoori chickenArora Creations
- Salamida's original state fair chicken bar-b-que sauceSalamida's
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Cooks as chicken, jalapenos, pasta. Half of it left? Use up the chicken.