Dinner with Chef Boyardee chicken ravioli in tomato sauce, chicken

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LESS THAN 2% OF: CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), CHICKEN BREAST WITH RIB MEAT, HIGH FRUCTOSE CORN SYRUP, SEA SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SALT, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, AMMONIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, FLAVORING, LACTIC ACID.

Chef Boyardee, chili & stew, serving 246 g, package 15 oz/425 g. Ingredients as printed on the label.