Dinner with Salamida state fair chicken bar-b-que sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGARS (CIDER/DISTILLED), SOYBEAN OIL, PASTEURIZED WHOLE EGG, SALT, BLACK PEPPER, DEHYDRATED GARLIC, PAPRIKA, SPICES, NATURAL FLAVOR.
Salamida, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 16 fl oz/1 PT. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.