Dinner with Chef Boyardee meat lovers premium pasta in tomato sauce with italian sausage and angus beef, meat lovers

TOMATOES (TOMATO PUREE, WATER), WATER, PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, CARAMEL COLOR, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID], WATER, SALT, AND SODIUM TRIPOLYPHOSPHATE), ANGUS BEEF, LESS THAN 2% OF: SUGAR, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, DRIED GARLIC, OLIVE OIL, DRIED ONION, BEEF BROTH, SPICES, CITRIC ACID.

Chef Boyardee, chili & stew, serving 249 GRM, package 15 oz/425 g. Ingredients as printed on the label.