Dinner with Chef Boyardee micro beef ravioli mini bite size beef ravioli in tomato and meat sauce, micro beef ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, [MAY CONTAIN GUAR GUM]), SALT, MODIFIED CORN STARCH, CARAMEL COLOR, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), BETA CAROTENE (COLOR).
Chef Boyardee, chili & stew, serving 212 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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Cooks as beef, tomatoes, ravioli. Half of it left? Use up the beef.