Dinner with Chef Boyardee pasta twists with pizza toppings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE, GIMELLI PASTA (DURUM SEMOLINA, EGG WHITES), GLUCOSE-FRUCTOSE AND/OR SUGAR, BEEF AND/OR SEASONED BEEF, PEPPERONI, GREEN PEPPERS, SALT, MODIFIED CORN STARCH, CHEESE FLAVOURS, SPICES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SOY LECITHIN, SEASONING (CONTAINS SOYBEAN OIL), AUTOLYZED YEAST EXTRACT.
Chef Boyardee, chili & stew, serving 212 g, package 425 g. Ingredients as printed on the label.
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Cooks as pasta, frozen pizza.