Dinner with Chef Boyardee premium spaghetti and meatballs in tomato sauce

TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, SODIUM PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), MEATBALLS (ANGUS BEEF, BREAD CRUMB [WHEAT FLOUR, SUGAR, SALT, YEAST], DICED TOMATOES WITH JUICE, WATER, PARMESAN CHEESE [CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SALT, SOY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, SPICES, CITRIC ACID), WATER, LESS THAN 2% OF: SUGAR, SALT, MODIFIED CORN STARCH, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRIED GARLIC, DRIED ONION, OLIVE OIL, SPICE, CITRIC ACID.

Chef Boyardee, chili & stew, serving 248 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.