Dinner with Chef Boyardee whole grain abc's & 123's with meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, whole grain abc's & 123's with meatballs

WATER, TOMATOES (TOMATO PUREE, WATER), MEATBALLS (PORK, DARK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY ALSO CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), PASTA (WHOLE WHEAT FLOUR, DURUM WHEAT SEMOLINA), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: CHEESE (ENZYME MODIFIED CHEDDAR AND PASTEURIZED PROCESS CHEDDAR [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, MILKFAT, XANTHAN GUM, APO-CAROTENAL [ COLOR]), SEA SALT, MODIFIED CORN STARCH, FLAVORINGS, SALT, ONION POWDER, CITRIC ACID, SOYBEAN OIL.

Chef Boyardee, chili & stew, serving 247 g, package 15 oz/425 g. Ingredients as printed on the label.