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Meatless pepperoni mac and cheese, Amy's

Tonight calls for comfort in a bowl: Amy's meatless pepperoni mac and cheese, a plant-based take on a weeknight classic. The organic pasta and white cheddar do the work, and you just warm it through. Serve it straight with a green something on the side.

Serves 2. 15 minutes, 3 at the stove.

You need

From your shelf

  • 1 box meatless pepperoni mac & cheese

Staples

  • pinch salt
  • pinch pepper

  1. Bring a pot of salted water to a boil over high heat.
  2. Empty the bowl or box into the pot and stir to separate the pasta. Simmer until the pasta is tender and the sauce thickens, about 5 minutes, stirring once halfway through.
  3. Taste and season with a pinch of salt and pepper. Divide between two bowls and serve hot.

Note Stir in a handful of shredded spinach or kale at the end if you have it. Leftovers keep in a sealed container for three days and can be reheated with a splash of water. Serve with sliced tomatoes or a simple green salad on the side.

On the label

ORGANIC PASTA (FILTERED WATER, ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR), ORGANIC LOWFAT MILK, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, ORGANIC WHEAT GLUTEN, FILTERED WATER, ORGANIC CANNELLINI BEANS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), TAPIOCA STARCH, ORGANIC TOMATO PUREE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, PAPRIKA, ORGANIC PARSLEY, MUSTARD POWDER, ORGANIC CANE SUGAR, SPICES, NUTRITIONAL YEAST, ORGANIC GARLIC, BLACK PEPPER, ORGANIC BEET ROOT POWDER, ORGANIC ANNATTO (COLOR).

Amy's, frozen dinners & entrees, serving 255 g, package 9.0 oz/255 g. Ingredients as printed on the label.

More from Amy's

Other pepperoni

Cooks as pepperoni, plant-based meat, mac and cheese. Half of it left? Use up the pepperoni.

Had this in a photo? Cook with it Photograph your shelf