Dinner with Pep's 62 shredded & sliced mozzarella cheeses & pepperoni pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL)], MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], SEASONING [DEHYDRATED GARLIC, OREGANO, PARSLEY, NO MORE THAN 2% SUNFLOWER OIL].
Pep's 62, pizza, serving 128 g, package 18.1 OZ/513 g. Ingredients as printed on the label.
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Cooks as pepperoni, mozzarella, shredded cheese. Half of it left? Use up the pepperoni.