Dinner with Chef Jenn cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE, HORSERADISH, DISTILLED VINEGAR, LEMON JUICE, SALT, DATIL PEPPERS, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, MOLASSES, SPICES, SUGAR, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES, TAMARIND), XANTHAN GUM, ONION POWDER, GARLIC POWDER.
Chef Jenn, dips & salsa, serving 30 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.
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