Dinner with Chef Jenn original fryer breading
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYMES, RIBOFLAVIN, FOLIC ACID), YELLOW AND WHITE DEGERMED CORN MEAL, SUGAR, SALT, CONTAINS LESS THAN 2% OF PARTIALLY HYDROGENATED SOYBEAN OIL, MONOSODIUM GLUTAMATE, WHOLE EGG SOLIDS, CORN SYRUP SOLIDS, LEMON JUICE POWDER, LEMON OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SODIUM ALUMINUM SULFATE), CORNSTARCH, GARLIC POWDER, SPICES (INCLUDING MUSTARD, CELERY), PAPRIKA AND PAPRIKA OLEORESIN (COLOR), ONION POWDER, POLYSORBATE 80.
Chef Jenn, seasoning mixes, salts, marinades & tenderizers, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Chef Jenn
- Chef Jenn thai firecracker shrimp dip
- Chef Jenn buffalo style dip, shrimp
- Chef Jenn blackned salmon cakes
- Chef Jenn creole-spiced crab cakes
- Chef Jenn blackened salmon cakes
- Chef Jenn cajun-spiced crawfish cakes
- Chef Jenn blackened mahi mahi
- Chef Jenn deviled crab
- Chef Jenn seafood mac & cheese
- Chef Jenn seafood & shrimp alfredo