Dinner with Chef Jenn tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR), SWEET PICKLE RELISH (CUCUMBER, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES, XANTHAN GUM, ALUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, DEHYDRATED BELL PEPPER, NATURAL FLAVORS, TURMERIC), KEY LIME JUICE, LEMON PEPPER SEASONING, DATIL PEPPERS, SALT, SODIUM BENZOATE (AS A PRESERVATIVE), POTASSIUM SORBATE.
Chef Jenn, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Chef Jenn
- Chef Jenn thai firecracker shrimp dip
- Chef Jenn buffalo style dip, shrimp
- Chef Jenn blackned salmon cakes
- Chef Jenn creole-spiced crab cakes
- Chef Jenn blackened salmon cakes
- Chef Jenn cajun-spiced crawfish cakes
- Chef Jenn blackened mahi mahi
- Chef Jenn deviled crab
- Chef Jenn seafood mac & cheese
- Chef Jenn seafood & shrimp alfredo