Dinner with Chef-Mate creamed chopped, pressed, smoked sliced beef, creamed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, SLICED SMOKED BEEF (CONTAINING CHOPPED, PRESSED, COOKED BEEF, WATER, SALT, CORN SYRUP, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, SODIUM NITRITE, BROWN SUGAR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MALTODEXTRIN, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, CORN SYRUP SOLIDS, SMOKE FLAVOR.
Chef-Mate, gravy mix, serving 123 g, package 3 kg. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.