Dinner with Chef-Mate jalapeno cheese sauce, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF CORNSTARCH, SALT, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SODIUM PHOSPHATE, VINEGAR, DATEM, MONOAND DIGLYCERIDES, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, LACTIC ACID.
Chef-Mate, ketchup, mustard, bbq & cheese sauce, serving 62 g, package 3 kg. Ingredients as printed on the label.
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- Tops four cheese wood fired quattro formaggi naples style hand-stretched pizza, four cheese quattro formaggiTops
- Stella fontinella cheeseStella
- Stella fontina cheeseStella
- La Vaquita grated mexican cheeseLa Vaquita
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.