Products / Chef Paul Prudhomme
Dinner with Chef Paul Prudhomme salmon seasoning, salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SALT, SPICES, ONION, GARLIC, YELLOW MUSTARD SEEDS, AND PAPRIKA.
Chef Paul Prudhomme, seasoning mixes, salts, marinades & tenderizers, serving 0.9 g, package 7 oz/198 g. Ingredients as printed on the label.
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Other salmon
- Sushi Avenue crab sticks, cucumber & avocado with tuna & salmon rainbow rollSushi Avenue
- Blue Circle peppered roasted salmon, pepperedBlue Circle
- Sam's Choice skin on, boneless & pre-seasoned smoky bbq atlantic salmon fillets, smoky bbqSam's Choice
- Ivy City Smokehouse pastrami smoked atlantic salmonIvy City Smokehouse
- East Coast Seafood blackened salmon with butter, salmon with butterEast Coast Seafood
- Samurai Sushi phili smoked salmon roll, phili smoked salmonSamurai Sushi
- Weis Quality wild alaskan pink salmonWeis Quality
- Gorton's signature seasoned wild-caught salmon fillets with a classic blend of real garlic, herbs & spices, signature seasonedGorton's
- Hy-Vee Fish Market wild caught smoked alaska sockeye salmon, smokedHy-Vee Fish Market
- Gorton's wild caught salmon sausage, jalapeno cheddarGorton's
Cooks as salmon, seasoning. Half of it left? Use up the salmon.