Dinner with Chef Shamy garlic butter, parmesan cheese & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL INGREDIENTS: BUTTER (CREAM, SALT), GARLIC, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, KOSHER ENZYMES), BASIL, SPICES (CONTAINS MILK).
Chef Shamy, butter & spread, serving 12 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from Chef Shamy
- Chef Shamy honey butter, cinnamon & brown sugar
- Chef Shamy honey butter, cinnamon & brown sugar
- Chef Shamy butter, honey
- Chef Shamy honey butter, strawberry
- Chef Shamy french onion butter with asiago cheese
- Chef Shamy saute butter, southwestern
- Chef Shamy honey butter
- Chef Shamy honey butter, cinnamon & brown sugar
- Chef Shamy european style whipped butter
- Chef Shamy garlic butter
Other parmesan
- Alouette le petite fromage little cheese spread, parmesan & basilAlouette
- Locatelli black bear, pecorino romano cheese, shreddedLocatelli
- Alouette lebon dip, creamy cheese & chunky vegetable dip, basil, zucchini & parmesanAlouette
- Bernstein's dressing & marinade, parmesan garlic ranchBernstein's
- Litehouse spinach parmesan dip & spread, spinach parmesanLitehouse
- Milano's parmesan cheese, white truffleMilano's
- Milano's white truffle infused parmesan cheese, white truffleMilano's
- Best Yet pasta & sauce, parmesanBest Yet
- Delallo dipping spices, roasted garlic & parmesanDelallo
- United Bakery grissi ni breadsticks, parmesanUnited Bakery
Cooks as parmesan, butter, garlic. Half of it left? Use up the parmesan.