Dinner with Alouette lebon dip, creamy cheese & chunky vegetable dip, basil, zucchini & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, ZUCCHINI, GREEK YOGURT (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CULTURES), PARMESAN CHEESE AGED 10 MONTHS OR MORE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, BASIL, SALT, STARCH, GUAR AND CAROB BEAN GUMS, SORBIC ACID (TO MAINTAIN FRESHNESS), YELLOW BELL PEPPER.
Alouette, dips & salsa, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, flame-roasted red peppers
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette crumbled blue cheese
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
Other parmesan
- Bernstein's dressing & marinade, parmesan garlic ranchBernstein's
- Litehouse spinach parmesan dip & spread, spinach parmesanLitehouse
- Milano's parmesan cheese, white truffleMilano's
- Milano's white truffle infused parmesan cheese, white truffleMilano's
- Best Yet pasta & sauce, parmesanBest Yet
- Delallo dipping spices, roasted garlic & parmesanDelallo
- United Bakery grissi ni breadsticks, parmesanUnited Bakery
- Idahoan premium mashed potatoes, cheddar & parmesanIdahoan
- Lunds & Byerlys chef crafted panko breadcrums, parmesan & peppercornLunds & Byerlys
- La Bottega american grana wisconsin parmesan cheeseLa Bottega
Cooks as parmesan, zucchini, dip. Half of it left? Use up the parmesan.