Dinner with Academia Barilla farfalle barilla pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Academia Barilla, pasta by shape & type, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Academia Barilla
- Academia Barilla bruschetta alla siciliana
- Academia Barilla enriched macaroni product, linguine
- Academia Barilla enriched macaroni product, rigatoni
- Academia Barilla pesto alla genovese sauce
- Academia Barilla orecchiette, enriched macaroni product
- Academia Barilla penne, enriched macaroni product
- Academia Barilla enriched macaroni product, farfalle
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Cooks as pasta. Half of it left? Use up the pasta.