Dinner with Chef's Essence classic alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY POWDER, SALT, CREAM, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILK SOLIDS, XANTHAN GUM, ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR, MOLASSES, GARLIC PUREE
Chef's Essence, prepared pasta & pizza sauces, serving 61 g, package 11.8 oz/334 g. Ingredients as printed on the label.
Other marinara
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.