Dinner with Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP (TOMATOES, CITRIC ACID), SAUSAGE (PORK, SALT, BLACK PEPPER, CHILI PEPPER, FENNEL SEEDS), TOMATO PASTE, CARROT, CELERY, BAROLO WINE, EXTRA VIRGIN OLIVE OIL, SALT, RICE STARCH,SUGAR, ONION, GARLIC, PAPRIKA, BLACK PEPPER, ROSEMARY.
Hemis Fares, prepared pasta & pizza sauces, serving 125 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares basil and cheese sails
- Hemis Fares extra virgin olive oil
Other pork
- Food Lion bologna made with chicken & porkFood Lion
- Meica pork wiener extra cruncy packed in brineMeica
- Meijer pork gravy mix, porkMeijer
- Pagoda pork mini egg rolls with sweet chili sauce, porkPagoda
- Supremo mexican style pork chorizoSupremo
- D'artagnan venison, pork & cherry sausage, pork & cherryD'artagnan
- Weis pork egg rollsWeis
- Food Lion seasoned coating mix for porkFood Lion
- Tony's pepperoni pizza pepperoni made with pork, chicken & beefTony's
- 67th St Bbq seasoned pork st. louis style spareribs with sauce, seasoned pork st. louis style spareribs67th St Bbq
Cooks as pork, marinara. Half of it left? Use up the pork.