Dinner with Chi Kitchen sesame fermented slaw, sesame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE, RED CABBAGE, VEGAN KIMCHI JUICE (NAPA CABBAGE, DAIKON, MISO [FILTERED WATER, RICE, SOYBEANS*, SEA SALT,], GARLIC, SALT, RED PEPPER POWDER, SUGAR*, SCALLIONS, ONION, GINGER), SUGAR*, GINGER, SALT, SESAME OIL, SESAME SEEDS, WASABI POWDER (HORSERADISH, MUSTARD, WASABI), ONION, TAMARI (WATER, SOYBEANS"", SALT, SUGAR*)
Chi Kitchen, pickles, olives, peppers & relishes, serving 28 g, package 15.5 0Z/439 G. Ingredients as printed on the label.
More from Chi Kitchen
Other cabbage
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- Mrs. Stratton's hot slawMrs. Stratton's
- Tabatchnick cabbage soup, cabbageTabatchnick
- Marketside classic iceberg lettuce, carrots, red cabbage salad, classic icebergMarketside
- Heinen's asian veggie napa and savoy cabbage, carrots and bok choy with teriyaki sauce bowl, asian veggieHeinen's
- Vaughan Foods Corporation honey poppy seed slawVaughan Foods Corporation
- Giant Eagle broccoli stalk, red cabbage and carrot slaw, broccoliGiant Eagle
Cooks as cabbage. Half of it left? Use up the cabbage.