Dinner with Jongga kimchi fermented napa cabbage, kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, RADISH, WATER, SORBITOL, RED PEPPER POWDER, SALT, GARLIC, TAPIOCA SYRUP, ONION, VINEGAR, GINGER, LACTIC ACID, XANTHAN GUM
Jongga, pickles, olives, peppers & relishes, serving 28 g, package 10.6 OZ/300 g. Ingredients as printed on the label.
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