Dinner with Lunds & Byerlys swedish meatballs with creamy cabbage and mushrooms, swedish with creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEER HEAVY CREAM (GRADE A CREAM. GUAR GUM, CARRAGEENAN, LOCUST BEAN GUMI), CABBAGE, BUTTON MUSHROOMS, GREEN ONION, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST SUGAR, SALT), BEEF BROTH (BEEF STOCK. MALTODEXRIN. NATURAL FLAVOR SUGAR, BEET FAT. SALT. YEAST EXTRACT, XANTHAN GUM), SWEDISH MEATBALL SEASONING (SALT, ONION, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR. COM SYRUP, SALT, CARAMEL COLOR GARLIC, SUCROSE, SPICES. TAMARIND, AND NATURAL FLAVORL. AND MALTODEX TRIN, CONTAINS SULTATING AGENTS) DILL WEED, ALLSPICE. PAPRIKA GINGER. PEPPER, CARDAMOM, NUTMEG. PARSLEY).
Lunds & Byerlys, bacon, sausages & ribs, serving 453 g, package 32 oz. Ingredients as printed on the label.
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Cooks as meatballs, mushrooms, cabbage. Half of it left? Use up the meatballs.