Dinner with Chicago Flats whole grain artisan flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, BROWN SUGAR, FLAX, WHOLE SOY FLOUR, WHOLE RYE FLOUR, YEAST, OAT BRAN, SALT, SESAME SEED, BLACK SESAME SEED, POPPY SEED, PRETZEL SALT.
Chicago Flats, breads & buns, serving 18 g, package 8 oz. Ingredients as printed on the label.
More from Chicago Flats
Other naan
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Cooks as naan.