Dinner with Chicken Of The Sea albacore premium in oil tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLID WHITE TUNA, SOYBEAN OIL, VEGETABLE BROTH (SOY), SALT, SODIUM ACID PYROPHOSPHATE
Chicken Of The Sea, canned tuna, serving 113 GRM, package 5 g/oz. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other tuna
- Genova garlic and tuscan herb infused olive oil yellowfin tunaGenova
- Genova calabrian chili infused olive oil yellowfin tunaGenova
- Genova lemon and herbes de provence infused olive oil yellowfin tunaGenova
- Pastene skipjack solid light in olive oil tunaPastene
- Geisha albacore solid white in water tunaGeisha
- Conchita the original recipe zesty tuna fish dipConchita
- Portofino solid in extra virgin olive oil with sea salt yellowfin tunaPortofino
- Starkist wild caught light in water tunaStarkist
- Starkist wild caught light in sunflower oil tunaStarkist
- Starkist low sodium wild caught albacore white in water tunaStarkist
Cooks as tuna, canned tuna, vegetable oil. Half of it left? Use up the tuna.