Dinner with Genova lemon and herbes de provence infused olive oil yellowfin tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLID LIGHT YELLOWFIN TUNA, OLIVE OIL, LEMON JUICE, SEA SALT, NATURAL LEMON FLAVOR WITH OTHER NATURAL FLAVORS, SPICES (HERBES DE PROVENCE)
Genova, canned tuna, serving 113 GRM, package 5 g/oz. Ingredients as printed on the label.
More from Genova
- Genova yellowfin tuna in olive oil
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- Genova porcini mushroom sauce
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- Genova albacore tuna in olive oil
- Genova yellowfin tuna in extra virgin olive oil with sea salt, sea salt
- Genova garlic and tuscan herb infused olive oil yellowfin tuna
Other tuna
- Pastene skipjack solid light in olive oil tunaPastene
- Geisha albacore solid white in water tunaGeisha
- Conchita the original recipe zesty tuna fish dipConchita
- Portofino solid in extra virgin olive oil with sea salt yellowfin tunaPortofino
- Starkist wild caught light in water tunaStarkist
- Starkist wild caught light in sunflower oil tunaStarkist
- Starkist low sodium wild caught albacore white in water tunaStarkist
- Starkist bold hot buffalo seasoned premium tuna, buffaloStarkist
- Bumble Bee solid white albacore in vegetable oil tunaBumble Bee
- Bumble Bee solid white albacore water tunaBumble Bee
Cooks as tuna, olives, lemons. Half of it left? Use up the tuna.