Dinner with Chicken Of The Sea premium wild-caught pink salmon, barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WATER, SUGAR, TOMATO PASTE, MALTODEXTRIN, PURE OLIVE OIL, SALT, MODIFIED FOOD STARCH, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, VINEGAR, CHARGRILL FLAVOR, PAPRIKA COLOR, XANTHAN GUM.
Chicken Of The Sea, canned seafood, serving 70 g, package 2.5 oz/70 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other salmon
- Rubinstein's red salmonRubinstein's
- Ship Ahoy alaska pink salmonShip Ahoy
- Ship Ahoy wild fancy alaskan red salmonShip Ahoy
- Artisan Bistro sesame ginger wild salmon bowlsArtisan Bistro
- Seabear Wild Salmon smoked salmon chowderSeabear Wild Salmon
- Icy Point pink salmonIcy Point
- High Liner applewood smoked salmonHigh Liner
- Sea Cuisine salmonSea Cuisine
- Pink Beauty fancy alaskan pink salmonPink Beauty
- Portside pink salmonPortside
Cooks as salmon, barbecue sauce. Half of it left? Use up the salmon.