Dinner with Season skinless & boneless sardines in sriracha sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), WATER, VINEGAR, SUGAR, CHILI POWDER, CAYENNE PEPPER, SALT, GARLIC POWDER.
Season, canned seafood, serving 120 GRM, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
Other sardines
- Ocean Prince lightly smoked sardines in oil, lightly smoked in oilOcean Prince
- Ocean Prince lightly smoked sardines in oil, lightly smoked in oilOcean Prince
- Ocean Prince sardines in water, waterOcean Prince
- Crown Prince skinless & boneless sardines in water, waterCrown Prince
- Wegmans wild caught sardines in water, waterWegmans
- Wegmans wild caught sardines skinless & boneless in olive oil, olive oilWegmans
- King Oscar wild caught in zesty tomato sauce sardinesKing Oscar
- Vitarroz hot tomato sauce sardinesVitarroz
- Iberia tomato sauce sardinesIberia
- Iberia hot tomato sauce sardinesIberia
Cooks as sardines, hot sauce. Half of it left? Use up the sardines.