Dinner with Chimay rind a la premiere cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, ANIMAL RENNET, LYSOZYME, HOPS, ANNATTO FOR COLORING, REFINING WITH BEER (CONTAINS BARLEY), CHEESE CULTURE.
Chimay, cheese, serving 28 g, package 5 oz/140 g. Ingredients as printed on the label.
Other cheese
- Wood River Creamery alpha's morning sun cheese, rosemaryWood River Creamery
- Wood River Creamery cheeseWood River Creamery
- Wood River Creamery all natural alpha's morning sun cheeseWood River Creamery
- Clover Valley cheese pizza, cheeseClover Valley
- Rougette simply gourmet soft-ripened cheese with a red rindRougette
- Dairy Fresh tiger cheeseDairy Fresh
- Dairy Fresh muenster chunk cheeseDairy Fresh
- Pure Maid mexican blend imitation cheesePure Maid
- Cinque Stelle Gelmini mascarpone original italian cheeseCinque Stelle Gelmini
- Greek Artisan cheese spreadGreek Artisan
Cooks as cheese. Half of it left? Use up the cheese.