Dinner with Greek Artisan cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE P.D.O. (PASTEURIZED SHEEP MILK, SALT, CHEESE CULTURE, RENNET), WATER, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE.
Greek Artisan, cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
Other cheese
- Old World grated romano cheeseOld World
- Luigi Vitelli fresh grated romano cheeseLuigi Vitelli
- Smart & Simple sandwich cheese slicesSmart & Simple
- Clover Valley pasteurized process cheese spreadClover Valley
- Haulty brick cheeseHaulty
- La Morenita fresh crumbling cheeseLa Morenita
- Wisconsin Farms premium muenster cheeseWisconsin Farms
- La Morenita fresh crumbling cheeseLa Morenita
- Cuba Cheese Shoppe horseradish cold pack cheese spreadCuba Cheese Shoppe
- Kings sliced muenster cheeseKings
Cooks as cheese, greek yogurt, margarine. Half of it left? Use up the cheese.