Dinner with Rougette simply gourmet soft-ripened cheese with a red rind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, MICROBIAL RENNET, PAPRIKA COLOR, BETA-CAROTENE COLOR, BACTERIAL CULTURES, P. CAMEMBERTI, GEOTRICHUM CANDIDUM, BACTERIUM LINES.
Rougette, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.