Dinner with Chobani yogurt, pumpkin harvest crisp, greek
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Chocolate, Vegetable Oils (palm, Palm Kernel), Guar Gum, Fruit Pectin, Cocoa, Tapioca Flour, Skim Milk, Natural Flavors, Caramel Color, Salt, Tapioca Syrup, Milk, Baking Soda, Cocoa Butter, Vanilla Extract, Peppermint Oil, Lemon Juice Concentrate, Soy Lecithin, Vegetable Juice Concentrate (for Color)
Chobani, milk/milk substitutes, serving 128 g. Ingredients as printed on the label.
More from Chobani
- Chobani mango low-fat greek yogurt, mango
- Chobani greek oats yogurt, banana maple
- Chobani greek yogurt, strawberry with honey oats
- Chobani greek yogurt, blueberry
- Chobani spider-man kids greek low fat yogurt, grape
- Chobani greek yogurt, coconut blended
- Chobani greek yogurt, pineapple
- Chobani greek yogurt, strawberry, banana
- Chobani greek yogurt, mango passion fruit
- Chobani greek low-fat yogurt, with steel-cut oats, raisin & brown sugar
Other greek yogurt
- Dannon light + fit greek cherry fat free yogurtDannon
- Fage total 2% milkfat all natural lowfat greek strained yogurtFage
- Oikos triple zero mixed berry nonfat greek yogurtOikos
- Oikos triple zero greek yogurt blended nonfat salted caramelOikos
- Oikos triple zero peach nonfat greek yogurtOikos
- Oikos triple zero cherry blended greek yogurtOikos
- Fage total 0% nonfat greek strained yogurtFage
- Dannon light + fit greek nonfat yogurtDannon
- Fage total greek yogurt 2%, strawberryFage
- Fage 2% plain greek yogurtFage
Cooks as greek yogurt, pumpkin. Half of it left? Use up the greek yogurt.