Dinner with Chompie's Bakery bread, marble rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROLY LACTYLATE, DATEM, ASCORBIC ACID, L-CYSTEINE, AZODIACARBONAMIDE). CORN SUGAR, VINEGAR, CALCIUM PRONIONATE (PRESERVATIVE). UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE RYE FLOUR, PURIFIED WATER, PUMPERNICKEL RYE FLOUR, FRESH YEAST, SALT, WHEAT GLUTEN, SODIUM STEAROLYL LACTYLATE, ACETIC ACID, PURE CANE SUGAR, FRESH SPICES, NATURAL FLAVORING, LACTIC ACID (DERIVED FROM SUGAR), SUGAR GUM, MONO-DIGLYGERIDES, NATURAL GRAIN VINEGAR, PURE SOYBEAN OIL, CARAMEL COLOR, CALCIUM PROPIONATE, NATURAL ENZYME, SOY LECITHIN.
Chompie's Bakery, breads & buns, serving 45 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Chompie's Bakery
Other bread
- Aunt Millie's best grains, premium bread, indian grainAunt Millie's
- Peculiar Country Amish Collection zesty bread & butter picklesPeculiar Country Amish Collection
- Shoprite sweet bread & butter chips, sweet bread & butterShoprite
- Schmidt oldtyme, breadSchmidt
- Arnold everything whole grains bread, everythingArnold
- Olivia Super Free bread stuffing cubesOlivia Super Free
- City Market french breadCity Market
- Chompie's multigrain breadChompie's
- Lupi-Marchigiano Bakery enriched crispy crunchy french breadLupi-Marchigiano Bakery
- Ojh steamed breadOjh
Cooks as bread. Half of it left? Use up the bread.