Products / Lupi-Marchigiano Bakery
Dinner with Lupi-Marchigiano Bakery enriched crispy crunchy french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SALT, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SUGAR (DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, SOY OIL, POTASSIUM BROMATE, ASCORBIC ACID, L-CYSTEINE, ENZYME, AZODICARBONAMIDE (ADA).
Lupi-Marchigiano Bakery, breads & buns, serving 57 g, package 13 oz. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.