Dinner with Christian Potier bearnaise sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNSALTED BUTTER, CREAM, WHITE WINE AND RED WINE VINEGARS, SHALLOT, EGG YOLK, TARRAGON, SALT, MODIFIED CORN STARCH, XANTHAN GUM, LACTIC ACID, ROSEMARY EXTRACT, TARRAGON ESSENTIAL OIL, GROUND WHITE PEPPER.
Christian Potier, ketchup, mustard, bbq & cheese sauce, serving 50 ml. Ingredients as printed on the label.