Dinner with Christian Potier mushroom sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, WHITE AND RED PORT WINES, MUSHROOMS (BLACK TRUMPETS, PORCINI, CHANTERELLES), WHITE WINE, MODIFIED CORN STARCH, RICE STARCH, SALT, EXTRA VIRGIN OLIVE OIL, POULTRY STOCK (WATER, POULTRY CONCENTRATED JUICE, RED WINE, CARROT, ONION, LEEK, RED PORT WINE, SUGAR, COGNAC, GARLIC, THYME, ROSEMARY), SHALLOT, UNSALTED BUTTER, HONEY, SUGAR, XANTHAN GUM, GLUCONO-DELTA-LACTONE, BASIL, GROUND WHITE PEPPER.
Christian Potier, other cooking sauces, serving 50 ml. Ingredients as printed on the label.
More from Christian Potier
Other mushrooms
- Risotto Ai Funghi Porcini porcini mushrooms with vialone nano riceRisotto Ai Funghi Porcini
- Ready To Cook stuffed mushroomsReady To Cook
- Mi Garba rice and porcini mushroomsMi Garba
- Hy-Vee, Inc. sliced mushroomsHy-Vee, Inc.
- Hy-Vee, Inc. whole button mushroomsHy-Vee, Inc.
- Harmons whole white mushroomsHarmons
- Hy-Vee, Inc. mushrooms stems & piecesHy-Vee, Inc.
- Harmons whole crimini mushroomsHarmons
- Hy-Vee, Inc. mushrooms stems & piecesHy-Vee, Inc.
- Great American fully cooked beef patties for salisbury steak with mushroom gravyGreat American
Cooks as mushrooms. Half of it left? Use up the mushrooms.