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Dinner with Christian Potier peppercorn sauce

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On the label

WATER, CREAM, CRUSHED TOMATOES (TOMATOES, TOMATO JUICE), WHITE WINE, RED PORT WINE, COGNAC, SHALLOT, MODIFIED CORN STARCHES, POULTRY STOCK (WATER, CONCENTRATED POULTRY JUICE, RED WINE, CARROT, ONION, CELERY, LEEK, COGNAC, GARLIC, THYME, ROSEMARY), SALT, CRACKED BLACK PEPPER, SUNFLOWER OIL, GLUCONO-DELTA-LACTONE, VEGETABLE STOCK (WATER, ONION, CARROT, LEEK, GARLIC, SUGAR, SUNFLOWER OIL, CORNSTARCH, NUTMEG OIL), SUGAR, CONCENTRATED ONION JUICE, XANTHAN GUM.

Christian Potier, ketchup, mustard, bbq & cheese sauce, serving 50 ml. Ingredients as printed on the label.

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Other black pepper

Cooks as black pepper. Half of it left? Use up the black pepper.